Vol. 23 No. 46 (2018)

Articles

• Global organic food market

  Jelena Golijan, Bojan Dimitrijević

  125-140

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• Occurrence and diversity of viruses infecting pepper in Serbia

  Dragana Milošević, Maja Ignjatov, Ivana Stanković, Zorica Nikolić, Jelica Gvozdanović-Varga, Branka Krstić

  141-155

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• Economic analysis of pear orchard establishment

  Gorica Paunović, Biljana Veljković, Radmila Ilić, Ljiljana Bošković-Rakočević

  157-165

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• Uptake and distribution of metals in Populus nigra and Populus tremula

  Gorica Đelić, Siniša Timotijević, Zoran Simić

  167-176

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• Measures to protect bee health against varroosis in Montenegro

  Mirjana Bojanić-Rašović, Vesna Davidović, Mirjana Joksimović-Todorović

  177-185

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• Productivity of natural grassland of the order Arrhenatheretalia depending on nitrogen fertilization level

  Dalibor Tomić, Duško Brković, Vladeta Stevović, Nikola Bokan, Dragan Đurović, Đorđe Lazarević

  187-196

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• Structure of exports and imports of milk and dairy products from Serbia

  Biljana Veljković, Ranko Koprivica, Dušan Radivojević, Zoran Mileusnić

  197-211

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• Defining breed standards and breeding goals for domestic donkey

  Gjoko Bunevski, Jelena Nikitovic, Marjan Janzekovic, Andrej Mergedush, Jernej Prishenk, Boge Trajkovski, Marina Antić

  213-221

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• Determination of the content of bioactive components in different extracts of Portulaca oleracea L.

  Jelena Mladenović, Milena Đurić, Gordana Šekularac, Duško Brković, Jelena Stepanović, Pavle Mašković, Ljiljana BoškovićRakočević

  223-231

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• Insulin resistance in cows during the periparturient period (Review)

  Marko R. Cincović, Radojica Đoković, Branislava Belić, Ivana Lakić, Nenad Stojanac, Ognjen Stevančević, Nenad Staničkov

  233-245

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• Carcass conformation of Master Gris broiler chickens as an indicator of carcass quality

  Vladimir Dosković, Snežana Bogosavljević-Bošković, Zdenka Škrbić, Boban Jašović, Simeon Rakonjac, Veselin Petričević, Milun Petrović

  247-255

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• Influence of niacin administration on lipid peroxidation in cows in early lactation

  Talija Hristovska, Marko R. Cincović, Branislava Belić, Dragica Stojanović, Radojica Đoković, Zorana Kovačević, Ivana Lakić

  257-263

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• Lipolysis and ketogenesis in cows in early lactation (Review)

  Ivana Lakić, Marko R. Cincović, Branislava Belić, Radojica Đoković, Mira Majkić, Miloš Ž. Petrović, Sandra Nikolić

  265-276

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• Differentiation of mixed flower buds in some traditional pear varieties in the region of Skopje

  Ana Selamovska, Elizabeta Miskoska-Milevska

  277-284

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