Vol. 21 No. 42 (2016)

Articles

• Effects of the application of biofertilizers on the microflora and yield of lettuce (Lactuca sativa L.)

  Ivana Tošić, Zorica Golić, Adriana Radosavac

  91-98

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• Plant height and internode length as components of lodging resistance in barley

  Milomirka Madić, Desimir Knežević, Aleksandar Paunović , Dragan Đurović

  99-106

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• Current situation, potentials and prospects for the development of organic farming in Šumadija

  Duško Brković, Milena Đurić, Milorad Krsmanović, Brankica Luković, Milena Mijajlović, Fejzo Begović

  107-122

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• Biodiversity and organic agriculture

  Milovan Veličković, Jelena Golijan, Aleksandar Popović

  123-134

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• Decision support system for temperature monitoring in beehives

  Dušan Marković, Uroš Pešović, Slađana Đurašević, Siniša Ranđić

  135-144

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• Impact on productivity of forced molt and duration of production cycle of commercial laying hens held in cage systems

  Sreten Mitrović, Tatjana Pandurević, Maja Radoičić Dimitrijević, Milena Milojević, Julijana Trifković, Miroslav Lalović

  145-154

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• Organic viticulture in world, Serbia and region

  Vera Vukosavljević, Dragoljub Žunić, Slavica Todić, Saša Matijašević

  155-166

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