Vol. 27 No. 54 (2022)

Articles

• Influence of type of production on the contents of selected nutrients/phytochemicals in buckwheat grains

  Jelena Golijan Pantović, Stefan Gordanić, Danijel D. Milinčić, Slavoljub S. Lekić, Aleksandar Ž. Kostić

  107-113

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• Comparative analysis of antibacterial and antioxidant activity of three different types of honey

  Vesna Đurović, Leka Mandić, Milica Mijatović, Nemanja Miletić, Mirjana Radovanović, Jelena Mladenović, Marijana Pešaković, Dragutin Đukić

  115-120

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• Electrophoretic isolation of β-casein and optimization of a radial immunodiffusion test for bovine milk quality control

  Soraya Djebara, Fatima Zohra El Kadi, Khedoudja Kanoun, Benali Mohammed, Djihene Narimene Benmalek

  121-128

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• Priming seeds of sorghum and sudangrass using water and aquatic extracts of willow and banana

  Zlatica Mamlić, Vojin Đukić, Gordana Dozet, Sanja Vasiljević, Nenad Đurić, Miloš Balać, Marija Bajagić

  129-135

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• Energy consumption and dehydration parameters of microwave drying of carrot

  Marko Petković, Nemanja Miletić, Vladimir Kurćubić, Alexander Lukyanov, Igor Đurović, Vladimir Filipović, Vladimir Mladenović

  137-142

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• Yield and fruit quality of ‛Meeker’ raspberry from conventional and organic cultivation systems

  Senad Murtić, Jasmin Fazlić, Amina Šerbo, Mirza Valjevac, Imran Muharemović, Fahrudin Topčić

  143-148

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• Optimization and shelf-life evaluation of mayonnaise like paste prepared using avocado pulp

  Anisha Parajuli, Nirat Katuwal, Anish Dangal

  149-156

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• Quality parameters of maize hybrids intended for silage production

  Valentina Nikolić, Marijana Simić, Slađana Žilić, Natalija Kravić, Vojka Babić, Milomir Filipović, Jelena Srdić

  157-163

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• In vitro screening of antagonistic activity of microorganisms against anthracnose disease

  Marijana Pešaković, Jelena Tomić, Boris Rilak, Žaklina Karaklajić Stajić, Leka Mandić, Vesna Đurović, Tanja Vasić

  165-168

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