Vol. 30 No. 60 (2025)

Articles

• Effect of different thawing procedures on motility and kinetic parameters of frozen-thawed bull sperm

  Stevan Mitković, Miodrag Jovanović, Aleksandra Jevtić, Branislav Vejnović, Slobodanka Vakanjac, Svetlana Nedić

  55-59

  • PDF

• Assessment of multiplied initial wheat seed material for food production application

  Aleksandra Ćirković

  61-70

  • PDF

• Synbiotics as functional additives in broiler diets: Production and slaughter performance

  Veselin Petričević, Miloš Lukić, Zdenka Škrbić, Nikola Delić, Maja Petričević, Vladimir Dosković, Simeon Rakonjac

  71-75

  • PDF

• Predictors of agricultural entrepreneurship among high school graduates

  Milivoje Ćosić, Miroljub Ivanović

  77-82

  • PDF

• Cut-off value of body surface temperature and assessing heat stress in dairy cows

  Mira Majkić, Jovan Spasojević, Sandra Nikolić, Marko Cincović

  83-91

  • PDF

• Long-term monitoring of deoxynivalenol in Serbian maize: A 2010–2023 study

  Miroslava Polovinski Horvatović, Saša Krstović, Igor Jajić, Darko Guljaš, Marko Damjanović, Kristijan Cokoski

  93-96

  • PDF

• Potential of essential oils in control of pathogenic plant viruses

  Jelena Golijan Pantović, Gordana Kulić, Ljubica Šarčević-Todosijević, Mile Sečanski, Vera Popović, Željko Lakić, Jela Ikanović, Boris Pisinov

  97-109

  • PDF

• Bacillus spp. strain-induced modulation of stomatal density in parsnip (Pastinaca sativa L.) and associated soil microbiological responses

  Natalija Atanasova-Pancevska, Daniela Todevska, Elizabeta Miskoska, Sofija Kostandinovska, Biljana Kovacevik, Mite Ilievski, Natalija Markova - Ruzdik

  111-118

  • PDF