Vol. 26 No. 51 (2021)

Articles

• Effect of the addition of egg white on the microbiological, physicochemical and sensory quality of steamed yogurt during fermentation and cold storage

  Bouhadi Djilali, Hariri Ahmed, Benattouche Zouaoui, El Ouissi A, Ibri Kada, Belkhodja Hamza

  3-10

  • PDF

• Analysis of factors that influenced consumers’ decision to online shop organic food during Covid-19

  Maja Ćirić, Svetlana Ignjatijević, Dragan Ilić, Nikola Puvača, Sandra Brkanlić

  11-18

  • PDF

• Legume vigour

  Zorica Nikolić, Zlatica Miladinov, Sanja Vasiljević, Snežana Katanski, Gordana Tamindžić, Dragana Milošević, Gordana Petrović

  19-26

  • PDF

• Soil quality and proposal for fertility improvement of arable soil in Rasina District

  Biljana Sikirić, Vesna Mrvić, Olivera Stajković-Srbinović, Vladan Ugrenović, Darko Jaramaz, Nikola Koković

  27-32

  • PDF

• Occurrence and molecular characterization of alfalfa mosaic virus in eggplant in Serbia

  Dragana Milošević, Maja Ignjatov, Zorica Nikolić, Gordana Tamindžić, Gordana Petrović, Slobodan Vlajić, Ivana Stanković

  33-39

  • PDF

• Variability in pomological traits of dog rose (Rosa canina L.) under the ecological conditions of the Republic of Croatia

  Nikola Tomljenović, Tomislav Jemrić, Marko Vuković

  41-47

  • PDF

• Impact of rootstock on fruit physical properties of ‘Pink Lady’ apple

  Tomo Milošević, Nebojša Milošević

  49-53

  • PDF

• Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder

  Vladimir Filipović, Marko Petković, Jelena Filipović, Igor Đurović, Nemanja Miletić, Jovana Radovanović, Ivana Filipović

  55-62

  • PDF

• Survey of apple collar and rootstock blight in Serbia

  Renata Iličić, Tatjana Popović

  63-68

  • PDF

• Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration

  Borivoj Pejić, Ivana Bajić, Ksenija Mačkić, Dušanka Bugarski, Slobodan Vlajić, Adam Takač, Miroljub Aksić

  69-76

  • PDF

• Bioremediation of soil polluted with oil

  Vesna Teofilović, Srđan Miletić, Milica Živković, Nataša Stojić, Mira Pucarević, Miroslav M. Vrvić

  77-81

  • PDF

• Chemical composition of organically and conventionally grown fruits of raspberry (Rubus idaeus L.) cv. Willamette

  Mira Milinković, Dragana Vranić, Milena Đurić, Svetlana M. Paunović

  83-88

  • PDF

• Determinant factors influencing organic foods purchase

  Milica Čolović, Vladimir Mitić

  89-95

  • PDF

• Scientific and pedagogical life an outstanding Russian microbiologist of the 20th century

  Aleksandar Mihailovič Semenov, Dragutin A. Đukić

  97-98

  • PDF