Vol. 25 No. 50 (2020)

Articles

• Effect of biostimulants on soybean seedlings

  Gorica Cvijanović, Ninoslav Čolić, Nenad Đurić, Gordana Gordana, Abduladim Eltreki, Marija Cvijanović, Milena Žuža

  99-104

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• Priming seeds-method for increasing the germination of soybean seeds under drought stress conditions

  Zlatica Miladinov, Ivana Maksimović, Svetlana Balešević Tubić, Vojin Đukić, Zorica Nikolić, Branko Milošević, Snežana Katanski

  105-111

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• Zinc-quercetin complex – from determination to bioactivity

  Snežana Uskoković-Marković, Marina Milenković, Leposava Pavun

  113-120

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• The trends in maize and wheat production in the Republic of Serbia

  Milosav Grčak, Dragan Grčak, Aleksandra Penjišević, Dušan Simjanović, Branka Orbović, Nevena Đukić, Vera Rajičić

  121-127

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• Relationship of earthworm biomass with temperature and rainfall in cultivated coconut and cinnamon lands in Sri Lanka

  Udaya Wickramasinghe, RWK Punchihewa, Shamali PMS Kumari, Faiz MMT Marikar

  129-132

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• The impact of climate change on the corn yield in Serbia

  Gordana Petrović, Darjan Karabašević, Svetlana Vukotić, Adriana Radosavac

  133-140

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• In vitro propagation and medium-term conservation of autochthonous plum cultivar ‘Crvena Ranka’

  Tatjana Vujović, Darko Jevremović, Tatjana Marjanović, Ivana Glišić

  141-147

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• The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickens

  Veselin Petričević, Miloš Lukić, Zdenka Škrbić, Maja Petričević, Snežana Bogosavljević-Bošković, Vladimir Dosković, Simeon Rakonjac

  149-152

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• Grain yield potential of spring dry pea varieties

  Branko Milošević, Vojislav Mihailović, Đura Karagić, Sanja Vasiljević, Dragan Milić, Gordana Petrović, Snežana Katanski, Dalibor Živanov, Aleksandar Mikić, Ivica Đalović, Anja Dolapčev, Ana Uhlarik

  153-157

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• Effect of type and mode of zeolite application on the cigarette filters efficiency and sorption capacity

  Vesna Radojičić, Sladjana Alagić, Lazar Pejić, Jovanka Laličić-Petronijević, Jovanka Laličić-Petronijević

  159-164

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• Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor

  Mirjana Ž. Grujović, Katarina G. Mladenović, Violeta D. Jakovljević, Ljiljana R. Čomić

  165-169

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• Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity

  Nenad Pavlović, Milan Zdravković, Jelena Mladenović, Ratibor Štrbanović, Jasmina Zdravković

  171-177

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• Approaches in cereal breeding

  Desimir Knežević, Artiona Laze, Aleksandar Paunović, Vesna Djurović, Nevena Đukić, Danijela Valjarević, Danijela Kondić, Danica Mićanović, Jelica Živić, Veselinka Zečević

  179-186

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• Body condition as an indicator of cow welfare

  Miroslav Lalović, Tatjana Krajišnik, Nikolina Mašić

  187-192

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• In vitro antioxidant activity of essential oil of aerial parts of Mentha pulegium L.

  Ahmed Hariri, Naouel Ouis, Djilali Bouhadi, Zouaoui Benatouche

  193-197

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